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Re: Question/Poll for the Brisket Gods
Thx. I've done one waygu-type and one SRF before and both went much faster than expected. don't think I can put this on at 6 am and be ready to serve at 6 pm -- that's a sphincter-tig…0 · -
Re: Double Cheeseburgers
Pretty fancy toasting those buns. Otherwise, looks like the kind of satisfaction of the purest and simplest of cooks. Well done! (Not the burger, I hope - medium rare for me!)1 · -
Re: Sunday is Ribday
Sunday ribs rock!! Well played @bo312100 · -
Re: Sunday Stuffed Pork Loin! (Lots and Lots o' Pix)
Applewood for smoke -- 4 big chunks in keeping with the apple/fall theme. Glazed it with maple syrup, apple cider and rub concoction in the last few minutes. I have to say, it was my most ambitious c…0 ·
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