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Re: Inauguration dinner: Momofuku 48 hour short ribs
That is one great looking inauguration plate. There was a lot of loose talk here in The 302 of honoring 46 by getting take out from one of his faves, The Charcoal Pit. See it here: https://charcoalpi…1 · -
Re: If you don’t like what you see on TV...
Loving what's on the tube today. And am scheduled to donate next Tuesday. Double Red!2 · -
Re: OT -- Sous Vide Newbie Q's -- OT
Did some boneless poke chaps. In a bag with balsamic and garlic and Dijon. One hour at 136. Sear, reduce bag sauce in hot pan. So easy and so good!1 · -
Re: Bulgogi Skewers
Beautiful. “Why is it so expensive?” “Because it’s worth it!”1 · -
Re: OT -- Sous Vide Newbie Q's -- OT
Sooooo, the verdict is: incredibly tender, perfect temp, good crust, intense, beefy flavor, BUT under-seasoned and missing something you get from reverse searing on the egg using charcoal as the fuel…2 ·
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