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Re: Thermapen questions/gripesl
I just got a thermapen, it has a backlight. No complaints here.1 · -
Re: Steak Help
I think your burnt taste is from the pepper burning. I just season with salt (no olive oil for me at high temps , I find there is no problem with seasonings sticking without oil). Sometimes I don't e…1 · -
Re: getting ready to do my first clean burn on my 13 year old//safety?
Take some balled up foil to the inside of the dome if it's really flaky after the burn . Last time I did this I just used my welder's gloves. I agree though, expect to see a white firebox and platese…1 · -
Re: 4 lb. Bone in pork chop
I'm not sure what cut you have. But, if it is similar to a pork chop (read: lean) I would pull at 137-145 area2 · -
Re: Got my replacement Egg bottom today
Haha cute. I would probably use the original base until I wanted to do a gasket replacement or other egg maintenance and then knock it all out at once.1 ·