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grussem

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I am a native of Philly that landed in California by way of the USMC. I love BBQ, my hometown sports teams and the USMC. I have also grown to love the San Jose Sharks, Oakland A's and San Francisco 49ers. Semper Fi.

  • Re: Small Brisket Flat

    grussemgrussem
    Based on past experience not just with brisket but with other meats I would avoid spritzing it. The BGE does a great job of keeping food moist and you may want to avoid opening and closing the lid as…
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  • Cowboy Steak

    grussemgrussem
    THIS JUST HAPPENED! Yummy cowboy steak before I go in for the night shift. The steak was delicious and medium rare. Have a great night everyone!
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  • Re: Corned Beef Brisket

    grussemgrussem
    Hey Rob, Let me try to answer your questions to the best of my ability. DISCLAIMER: I AM NOT A PRO-BBQER! What I am going to tell you is through my own personal trial and error and what works best f…
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  • Re: Equipment Question from a Newbie

    grussemgrussem
    I have only had mine since July. I have a plate setter (a necessity in my opinion) and that is about it. I bought a V-Rack at Walmart and for the ash tool I use a giant metal serving spoon that fits …
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  • Re: First attempt at Baby Back Ribs *advice*

    grussemgrussem
    I learned the hard way that a lot of the stuff you see or read about people doing on other smokers is not needed on the BGE because it maintains moisture so well. No need to lift the egg, spray every…
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