Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Carbon Steel Wok Seasoning
I just received my new Carbon Steel Wok yesterday! I was planning on using it today but after doing a little research I see people putting it in a 550 degree oven then letting it cool and repeating t…1 · -
Re: OT- American Sniper
Exactly!!!! I have all the respect in the world for the men and women that put their lives on the line fighting for the freedom of our country6 · -
Re: Chicken not done at 170 degree
Make sure temperature reading is taken without touching any bones.1 · -
Re: Cast Iron Grill Grate Tips
Let the grate warm up for 15-20 min. That will help your food not stick and put beautiful grill marks on your food!!1 · -
Re: OT- American Sniper
Its worth the expensive theater price to go see it before DVD.1 ·