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Want to see how the EGG is made? Click to Watch
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Re: Whole Pork Loin - Delicious! (with Pics and Temps)
For clarification: I took the first pic on the lower rack. I realized it was WAY TOO CLOSE to the coals and raised it immediately after. I use two brick pavers set on their sides with a cast iron gri…1 · -
Let's Go Lions!
Another reason to like Matthew Stafford: He bought all of his offensive linemen brand new BGE's for Christmas!1 · -
Merry XL-Mas!
Merry Christmas to all you Egg-heads out there. It's been "The Year of the Egg" for me - a new XLBGE for Father's Day followed by a Digi-Que and XL cover for Christmas. Does my family know …1 · -
Whole Pork Loin - Delicious! (with Pics and Temps)
I tried my first whole pork loin, 4.3 lbs., and it was a big winner with the family. Brought the Egg up to 350 with a raised rack. Once the loin reached room temperature I covered it with a 50/50 mix…1 · -
Re: Spatchcock Chicken band wagon with Pics.
The spatchcock chicken turned out great. We had to wait about an hour for dinner so it was kept warm in an aluminum pan with a cover. Even after an hour it was still warm, tender and juicy. What a gr…1 ·
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