Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket in Minnesota?
I'll have to check Shakopee Sam's. I went to Apple Valley and Eagan today. Apple Valley didn't have a single brisket and Eagan had flats.1 · -
Re: Body is Required is Driving Me Nuts
WOO HOO!!! It worked! Thanks Little Steven! You are correct about it slowing down the typing though. :(1 · -
Re: So who else is doing their first turkey on the egg?
Doing my first on on Thursday too. Bought and 18lb. and am planning on doing it spatchcock. I know it will turn out because I've done so many chickens but I can't help but be a little nervous. We are…1 · -
Re: Roman Pork Puller
I think I'm too picky to use something like that. I like to pull any chunks of fat from my pork because I can't stand biting into a big lump of fat while eating my delicious sandwich.7 · -
Our favorite delivery vehicle
My husband was in the middle of nowhere North Dakota and saw this. I told him he should have hijacked it. :)3 ·
Friends
Followed by 1 person