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Re: 2014 Rub & Sauce Exchange - Show Off Thread
Lucky me, I got @travisstrick, who sent me a bunch of great Texas goodness! I'm really looking forward to the sauces, rubs, and especially the delicious-looking jalapenos! Thanks, Travis! You really …2 · -
Re: Let's get er done!
Those look de-damn-licious. My mouth is watering uncontrollably. Great cook!1 · -
Re: Bone-in leg of lamb
@JoeMac: it was faster than I thought - about 1:30, if I remember correctly. I only intended to foil it for rest, but ended up having to FTC it because it was done well before dinner time. I'd give y…1 · -
Re: Hanger steak
LS: I trimmed and removed that cartilage before I marinated. Basically, I started with two hangers and ended up with four cylindrical steaks that went into the marinade.1 · -
Re: Stuffed Pumpkin (pix)
We just did a "dinner in a pumpkin" the other night! Delicious and great in the cold weather. We're gonna do some stuffed acorn squashes with the leftover filling next week.1 ·