It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I always use KAF too. I dough I'm going to make pizza with tomorrow I made yesterday. Today I took the dough out of the fridge and made dough balls out of it and put them in small freezer bags and back in the fridge. I'll take them out of the fridge 90 minutes before I hand shape them into 12" disks. I use Peter Reinharts method for shaping them. I pick one up on the back of my floured hands and rotate it around in a circle slowly and let gravity don the stretching... Works like magic once you get the hang of it.