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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

double

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  • JayHawkEye
    Got the SideeKic today! What temp should the water be at for a 72 hour short rib cook? I'm not wasting any time!
    ·
    April 2013
  • JayHawkEye
    Double,
    I won! I won! What is the sous vide machine that I am getting?!?! I want to look it up and drool until I can use it! (Let me know how much the shipping comes to. I will gladly pay.)

    My address is:

    Tyler Martin
    6408 NW 99th St.
    Johnston, IA 50131
    ·
    April 2013
  • double changed his profile picture.
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    October 2012
  • double changed his profile picture.
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    October 2012
  • 1sreksuh
    Say away from Statusphere, the cockroaches rule that place, very dirty.
    ·
    October 2012