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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Great turkey pic Is your roaster sitting on an inverted pacesetter? Thnx Cookinupnorth


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  • wannaegg
    No expert here, but if your definition of "sear" is same as mine, here is my method.  For 50 years my father has seared steaks on a piece of plate steel on an open outdoor fireplace.  I adapted this to my BGE using plate steel I purchased from an alloy business - described as "carbon steel" 1/8-inch thick or 3/16.  I initially got the triangle looking piece, but then the 1/2 circle.  I kept the small corner pieces if I am only doing a couple of steaks. 

    At the temperature others suggest, about 2 minutes a side - RARE.  Heat steel plate on top of grid.  Throw down lots of butter on the steel and course salt, garlic or your choice of seasoning.  You'll get a seared crust.  I am not one to get excited about grill marks, as I see them as marketing.
    imageimageAbove shows the corner pieces, triangle piece, 1/2 circle piece and stone (for size comparison).  When I had steel cut ---- I took grid with me so they can cut close to same size.
    Above - steaks on steel. 

    I'm not very good at this photobucket thing..........if you can't open and are interested...........e-mail me at  

    My best.

    March 2014
  • Villa Egg
    under xl egg i used heatfeet works great so far not sure how heat doesnt go through
    January 2012