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Picanha- Brazilian Style - in the Mini
EggSimon
Posts: 422
well, friends.
Got the chance to get a Argentinina Picanha. No chance to dispute
so, here it is:
cut in 3 parts:
and skewed it:
seasoned only with seasalt:
removed the fire ring and gave it a sear:
added the woo and stone for a indirect set up:
finished:
Got the chance to get a Argentinina Picanha. No chance to dispute
so, here it is:
cut in 3 parts:
and skewed it:
seasoned only with seasalt:
removed the fire ring and gave it a sear:
added the woo and stone for a indirect set up:
finished:
Comments
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WOW- you did good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Oh man!! That's hot stuff there!!
Talk about the flavor and texture.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
That looks fabulous!! Love it done that way.
GOOD EATS AND GOOD FRIENDS
DALE -
Very nice!!
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Wow... mouth-watering for sure!! 8 - ),,, Where did you find that cut of beef?
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really great looking cook, gonna have to pester my butcher for that cut :laugh: maybe even print out you pics to inspire him to get it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Beutiful Simon, best cut I've ever tasted on the egg.
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A very uneque way to use the Mini! Really nicely done.
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Wow that looks fantastic! Hope it tasted as good as it looked!
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Simon, Is that cut a rump roast?
Looks awesome and I have to try it. -
Where can you buy the skewers and how long and how hot when you closed the lid?
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Fantastic! :ohmy:
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oh my...oh my...oh my...
THEEEY LOOOOK GREEEEEEEEEEEEAT!!!!!!!!!! AWEEEESOME!!!
I have done picanha...but not in the egg...once with my brother in law in a gas grill and it was great...
I looooooove to try it on the egg...
How much time to sear...
How much time at 250 indirect?
Until the meat was at what temp? -
it looks like the upper most cap roast on the rump. not the traditional bottom round. the butcher near me sells rump steaks with 3 or 4 muscle groups and non look like that so we are gettin different cuts. im thinking the meat house might have the cut because they have gone back and cut me things like the tritipfukahwee maineyou can lead a fish to water but you can not make him drink it
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I seared it for approx 2 minutes per side. But be careful, it´s easy to burn the surface. Flip the skew sometimes !
Takes approx 30 minutes to reach 135 F internal.
General:
I live in Germany, so I think it doesn´t really help to tell ya my meat and skewers source
The picanha is from Argentinia, it´s called "Black Ranch" and it´s a angus beef. It´s a incredible meat.
Have also a 5 pound rib eye rost. Will cut it in steaks. -
You did that meat justice Simon!
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Awesome looking cook, to perfection IMHO. Good Eats in my book.
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damn that looks good.
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Oh man does that look deeelicious....
wow :cheer: 
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I am in Germany right now...
Dusseldorf-Ratingen Area...
Leaving for tel-aviv next week working related...
But coming back the 28 of nov...and then leaving for mexico the 16 of dec
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