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supper!

BigA
BigA Posts: 1,157
edited November -0001 in EggHead Forum
Well we had this last week sometime - Had to make sure that i could still egg a turkey since Thanksgiving is around the corner. I cooked indirec at a 375 dome temp - with a platesetter legs up, with BGE feet holding a water pan, then the grid, then my roaster with turkey, I never used the v rack for some reason i just used it to prep the bird. the turkey was a small at 11 lbs, i put seasoned butter under the skin, it makes for a great taste, also put some on the outside. This turkey turned out great and juicy!! :):) :cheer:

IMG_1863turkey.jpg

My 7th month old son Morgun wanted a piece!!
IMG_1864turkey.jpg
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