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Corn husk sausage and a visitor
fire egger
Posts: 1,124
Got a glimpse of this on FTV the other day, so here's my version.
1 lb. ground pork
Hatch red chile powder, S&P, garlic, allspice, nutmeg,
Mixed, wrapped in corn husks
on indirect at 250 to 160 with a little mesquite
Right in the middle of all this, the neighborhood king buck wandered out
Had a very good smoke flavor, wasnt real happy with the outside, not brown obviosly, next time may pull at around 140, finish direct, any thoughts or advice from y'all would be appreciated.
1 lb. ground pork
Hatch red chile powder, S&P, garlic, allspice, nutmeg,
Mixed, wrapped in corn husks
on indirect at 250 to 160 with a little mesquite
Right in the middle of all this, the neighborhood king buck wandered out
Had a very good smoke flavor, wasnt real happy with the outside, not brown obviosly, next time may pull at around 140, finish direct, any thoughts or advice from y'all would be appreciated.
Comments
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Looks like a better idea on tv Kendall. Very good try though, and you never know till ya do. I'd prefer a simple and delicious fatty.. Always guaranteed to knock socks off.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
advice go get that big deer when know one is looking
And throw some venison sausage on the egg. Or some back strap. Yum Yum :laugh: -
Nice lookin 8 -- I'd pop him
Did the sausage pick up much smoke through the husks or did you open them on the egg for any of the cook? -
Dat DEER looks nice.The sausage looks good too.I would loose the cornhusks and just do a fatty.Save dem husks for tamales.
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That's just beautiful!!! 8 points?
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Don't they though??? :laugh:
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It did,I used mesquite, which I like with red chile, very nice smoke flavor, and the rendered fat drained well, overall wasn't bad, I was expecting the outside to be a liitle more like a fatty, I thought it would be an interesting single serving type of thing.
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I love a fatty, I thought this might be an interesting single serving thing, overall wasnt bad, just would like a little more crunch I guess, so right, go with a fatty!!
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Yeah, that seems to be the thought, never know till you try though, I do love a fatty!!
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Thanks, we have watched him grow up, pretty cool, here's a pic from a few days ago.
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I agree,you don't know til ya try.Good post.If ya smoked a fatty first I bet they would be REALLY GOOD!
:woohoo: :evil: Just FUNNIN!!! :laugh: -
LOL that is some good eats, I'd feel bad about shootin' him though, he's kinda like a nervous pet.
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Great TKS!!
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:woohoo: :woohoo: :woohoo:
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He looks young to me...1.5 or maybe 2.5 years old.
He'll be a hoss in 2-3 years if he makes it that long. -
Was the purpose of the corn husks to provide some flavor, moisture or both? I'm guessing you soaked them first?
There is one thing I like cooked in corn husks..... corn.....
Happy Trails~thirdeye~Barbecue is not rocket surgery -
:laugh: :laugh: :laugh:
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Moisture retention, possibly flavor. They were soaked, apparently there is a BBQ place in KC that does this.
Dont forget tamales!! -
I believe he is from this one
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Oh no I would never do that.... I've been around tamales all my life.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Funny how dem big.ole smart ones always get their pic taken at nite ain't it???
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Definitely on my bucket list!!!
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The pronounced brow and brow tines don't look to be generational, but the snout markings do look passed down. That may be his Pa.
Can I come hang out in your backyard? I'll climb up the nearest tree and you won't know I'm there til you hear the bang. -
Hey man,this little runt is still hangin out in the Grove.Maybe yall can meet in January! He outta be grown by now!
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good lord Hoss, you got to let us know about these things, thats a dandy!!!
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Come on down to 'Loneyfest '11 and you may see him or his big brothers!!!
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You tell that sonuvagun he has a date with 180 grains of Remington's best lead traveling at about 2700 feet per second here in about 2 months.
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:laugh:
Will DO!!! -
looks good, plus that bucks tenderloin would be great on the egg too!!
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