Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Did up a little fish last night
thechief96
Posts: 1,908
Last night we cooked some fish my brother-in-law caught.
A little butter in the pan.

The cod seasoned with salt and pepper and DP tsunami spin.

After the first turn.

Plated and ready to eat.

Some of the best fish I have ever had. :woohoo: The maters and carrots are from the garden.

Thanks for looking.
A little butter in the pan.

The cod seasoned with salt and pepper and DP tsunami spin.

After the first turn.

Plated and ready to eat.

Some of the best fish I have ever had. :woohoo: The maters and carrots are from the garden.


Thanks for looking.
Dave
San Jose, CA
The Duke of Loney
Comments
-
Looks really great Dave!! I'd eat at your house!!! :laugh:

Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
There is no better picture than a hot cast iron skillet with butter in it. The meal looks great. Nothing like fresh fish.
-
Very good photos! Looks like a great dinner..
-
Dave, cod is one of my favorite fish. I must have had Pacific Black Cod 3 times this past week! That must have been a real treat to have such fresh cod. The pieces look nice and thick, perfect!
Very nice preperation, no need to mask fish straight from the ocean! -
Thank you. Any time you're around.
Dave San Jose, CA The Duke of Loney -
It was pretty dang good. ThanksDave San Jose, CA The Duke of Loney
-
-
Mine too. My brother-in-law goes out most weekends. He has more than he knows what to do with. Lucky me. :laugh:Dave San Jose, CA The Duke of Loney
-
The fish looks great. Tsunami Spin is my favorite!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum


