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Kona Koast rubbed ribeye
Fluffyb
Posts: 1,815
We needed a good steak last night after reading all the beef posts lately! I rubbed a beautiful ribeye with Richard FL's Kona Koast Koffee rub and let it sit for an hour or two.
On to a super hot fire, grid right down on the coals. About 2 minutes a side.
Resting.
Plated with an egged tater and a salad. It was DEEEEELISH!
On to a super hot fire, grid right down on the coals. About 2 minutes a side.
Resting.
Plated with an egged tater and a salad. It was DEEEEELISH!
Comments
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Teresa, It looks deelish!! How'd you like the rub?
That grid is one you had from another grill, am I right?
You are right about all the beef cooks as of late.
Great pictures!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
OH YES!!! I love dat KONA!!!
Meal looks :woohoo: !!! -
Looks better than the coffee crusted steak I paid a fortune for at The Capital Grill. How does one go about buying rubs from Richard?
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Molly,
You're right, the grid is from an old boat grill, it sure comes in handy. I LOVE that rub. Actually, like all of them that I have. Doing a stuffed, rolled pork roast tonight w/Indian River Spice Blend. -
I can't bring myself to order a steak in a resaurant anymore!
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Go to the members section and look up Richard Fl, e-mail him and he'll hook you up.
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The perfect meal - great steak, baked potato and salad!!!
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Thanks
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Teresa, we're on the same wavelength, lol. Looks as if you cooked it just right!
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Teresa isn't that rub amazing? Great cook
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You got it all right Teresa including TG's Wine
Ross -
Teresa supper looked great BUT that last pic left no doubt as to if "the glass was half full or half empty"!! :laugh: Meat, wine and veg. The perfect meal!
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this looks so good - i have put this on my "to do" list
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
That looks friggin awesome. After all the seafood this week, you have made me really hungry for some cow! You are right, that rub is great.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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