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Holy Smoking Veal

Richard Fl
Richard Fl Posts: 8,297
edited November -0001 in EggHead Forum
Got a nice veal blade steak and seasoned with Pixie Dust and Holy Smoking Chipotle for an hour. Seared on small 550F minute per side, it was 1 inch thick. Served with boiled potatoes, beans and onions and some mango chutney. Great meal.

Cooking

VealonGRILLDSCN0518.jpg

Plated

VEALPLATEDDSCN0525.jpg
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Richard, Pretty sure that was terrific with those flavors!!
    Looks good!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Fluffyb
    Fluffyb Posts: 1,815
    Great combination of flavors! I'm sure it was delicious. I have a ribeye waiting to go on rubbed w/your Kona Coast Coffee rub. Pics later!
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  • eenie meenie
    eenie meenie Posts: 4,394
    Richard, looks like another one of your delectable meals! :)

    Can't wait to try your Holy Smokin' Chipotle seasoning......I know your mango chutney rocks.
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  • Smokin' not stirred
    Smokin' not stirred Posts: 301
    Looks like you need a bigger plate Richard. Love veal on the egg with cherry wood. Do you sell your rubs?
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