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First ribeyes and pork kabobs

Monty Burns
Monty Burns Posts: 42
edited November -0001 in EggHead Forum
My parents visited a few weeks ago and I was able to show them the wonder that is the BGE.

Fired up some ribeyes for the first time.

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One of the things we always had growing up were pork kabobs. Simple marinade with lemon juice, soy sauce, salt & pepper:

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Nice to be able to cook for my parents for once!

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I'm pretty sure we had vegetables too but I can't remember for sure. ;)

Thanks for looking!
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    Looks great!! How'd they like the pork kbobs compared to how they were made growing up?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Carnivores we are all a bunch of carnivores...nice cook :woohoo: :P :lol:
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  • Monty Burns
    Monty Burns Posts: 42
    Growing up my parents used a gas grill. I don't know if that makes a difference but these kabobs seemed a bit saltier than I remember.

    I also tried a shrimp recipe recently and it was a bit on the salty side. Not sure if that's because the BGE brings out the flavors more intensely or what.

    Regardless everyone was happy with the way things turned out.
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  • cookn biker
    cookn biker Posts: 13,407
    The saltiness is from the seasoning, not the egg. There is no salt soy sauce also. As I get older I could care or less for it other that a nice steak on a hot egg.
    Keep on cooking!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Hawg Fan
    Hawg Fan Posts: 1,517
    Great looking pork kabobs. I've never cooked them, but I eat them every time I go to Canton, Texas, First Monday Grounds. Gotta get them on my list of future cooks.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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