5 Onion soup in the DO

This is a easy recipe that can be used with whatever onions are handy. This time around I used some white,red,spanish, sweet onions and some leeks and shallots.
Some pics

Getting started with the raws


Everything gets chopped up


Some butter and the onions go on the egg


These got cooked down. Then added some vino and let it go a little more


Finally added the broth and let this go for 5 hours or so on a nice low simmer(dome temp was around 375)


This was the next day after some time to settle


This is as far as I got with the pics. The flu bug hit the house and it got a little nasty. :laugh: :laugh:

Once we felt like eating again, we have inhaled this the last couple of nights at work. It turned out so good with a hint of smoke and a deep rich onion broth. One night we used rosemary/garlic croutons and it really tasted yummy.

Will be making this again real soon and will get a final bowl shot. :laugh: :laugh:

Thanks for looking

Shane