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Woody69
Woody69 Posts: 360
edited November -1 in EggHead Forum
First some pork chops for lunch:

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Plus some chicken breasts for one of the kids:

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Then, "Spicy Beef" from "TheDirtyBurger" on here.

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2 hours in:
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5 1/2 hours:

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Finally, a Spatchcock chicken to be used for who knows what, later in the week:

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The leftover beef will be used in a stew, or chili. It was very good !

Still enough lump left for another quick cook... B)

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