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Beef tenderloin
Frank from Houma
Posts: 5,755
Finished off a tenderloin I picked up on Saturday - it was the tapered end.
The setup - pulled the firering out of the mini
Got the temp up to 470
Hot tubbed and rubbed with Richards Kona coffee rub
Searing
Put the big end down to finish - pulled at 120 on the big end
Nice
Sliced in half lengthwise - Just the way we like em
The setup - pulled the firering out of the mini
Got the temp up to 470
Hot tubbed and rubbed with Richards Kona coffee rub
Searing
Put the big end down to finish - pulled at 120 on the big end
Nice
Sliced in half lengthwise - Just the way we like em
Comments
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Greaat pics! Loved the sear and the color on that last picture.
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This looks soooo good! Wouldn't have thought to slice like this, but think I would like it too!
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Sexy beautiful Frank!!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
The more post I see of cooks on the Mini, the more I want one. Can't decide whether to buy a Mini or Small?
Great looking tenderloin Frank!Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Have an XL, Small, and Mini.
We use all and like all but the Small has the highest utilization.
If you are deciding between the small and mini, I would recommend the small. Portability is not an issue and more versatile. -
OOOOHHHHWWWWEEEE! You done flung a CRAVIN on ME!!!PURRRRFECT!!!
Only thing better would be a side of 'Loney noodles!!! :laugh: -
Not done enough for Doreen but I'll share a plate with you like that ANY TIME!!
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Good looking food Frank.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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that's great (a little too rare for me)... I like the way you finished cooking it standing up...it looks like a peak of a mountaincontext is important
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Great looking cook Frank. Tim :P
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Looks good Frank, making me second guess my fish purchase tonight. Oh well, there is always tomorrow.
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Frank, that looks absolutely perfect! Almost as good as fresh New Orlean's oysters!
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"T" Fluff - sent you an email
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Frank,
Perfectly cooked beautiful! I'm ashamed of what I did for a Klondike Bar. -
Frank, nice dinner and even low in calories!
You've got mail. -
Got it - back atcha
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Frank you've achieved perfection here, Felicidades mi amigo!!
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