Grilled Lamb Shoulder Chops

Ross in Ventura · October 2010

Lamb Chops rubbed with Grape Seed Oil and Richard's Holy Smokin' Chipotle Rub.

Back into the fridge. for 5-hrs. to marinate.

On the grill for 1-min. then rotate for grill marks for another min. flip over and do it again.

On a raised grid for two more min.

Grilled up some Romaine with Bernstein's Restaurant Recipe Italian Dressing

Served with Steamed Cauliflower With Sharp Cheddar and Stilton Blue Cheese that Jackie made.

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM

Thanks for looking

Ross

Gator Bait · October 2010

My word! That is wonderful Ross! The lamb looks to die for, the Romaine perfect and the Cauliflower while not on my list of favorites sounds delicious when made with Sharp Cheddar and Stilton Blue Cheese. Very nice.

Blair

Ross in Ventura · October 2010

Thanks Blair. have a great week

Ross

BobS · October 2010

I like lamb shoulder cooked like that!!!

It is also good to sear and then brasise until fall-apart tender.

2Fategghead · October 2010

Ross, I was going to ask you but, the last pic said it all.

:P Tim

Beli · October 2010

Ross another hit worth of the big league, did you grill at say 400* or higher?

Mr Holloway · October 2010

Nice job Ross

Your sides always look so good.

I have been able to pick these chops up pretty cheap.
Can't beat lamb on the Egg

Shane

Capt Frank · October 2010

That looks great! I love lamb but usually pass on the shoulder chops. Will definetly give them a try! :ohmy:
Thanks for posting

:cheer:

Ross in Ventura · October 2010

Thanks Bob

Ross

Ross in Ventura · October 2010

Thanks Tim

Ross

Ross in Ventura · October 2010

425* Beli, they were thin

Ross

Ross in Ventura · October 2010

Thanks Shane

Ross

Hoss · October 2010

I think you NAILED IT!!!

Ross in Ventura · October 2010

Thanks Hoss

Ross

Ross in Ventura · October 2010

Thanks Frank, give them a try

Ross

Grilled Lamb Shoulder Chops

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