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moinks and sliders
Frank from Houma
Posts: 5,755
Not your typical slider - 2/3 80/20 beef and 1/3 pork and made them thick
On Hawaiian rolls with the traditional pickle and onion
Last night's harvest moon through the palms
On Hawaiian rolls with the traditional pickle and onion
Last night's harvest moon through the palms
Comments
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Frank....Beautiful!!!!!!!!!!!!!!
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They look friggin terrific Frank!!
Nice moon shot!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thicker=BETTER!!!
Purty pics! -
Gorgeous nightscape pic!
You have been egging up a storm this weekend, the moinks and sliders look yummy! -
pickle and onion, my style, and the Moinks, oh yea!
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Those sliders look great!!! Love the moon shot...I saw the moon late and it was beautiful!
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Food looks good but I love that moon shot!
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Frank, Last month I trimmed up some spares and had the left over deboned trimmings ground and usually make a fatty out of it but, instead patty-ed them up like a burger. Needless to say we loved them and next time I wanted to do them like you did. So, with all the extra words said I will copy you some day. Tim :P
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Wow Frank, you photos have caught up with your food. Outstanding my friend.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Skewered Moinks? Awesome....something else I can skewer!!
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