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Flank Steak & Black Bean Tostada
NibbleMeThis
Posts: 2,295
What is better than making a recipe from the Eggtoberfest? Combining two recipes into one dish!
I took TnVolKen's Pepper Sauce and Beer Marinade for flat iron steak and combined it with Bob Quiero's Rev'd Up Black Beans for a great tostada.
After marinating the steak for 4 hours, I made up a batch Bob's Rev'd Up Black Beans
Grilled the steak at 400f for about 4 min a side.
Toasted the corn tortillas
And threw it all together
The full details and recipes are on my blog but you get the idea.
Thanks for the recipes, Bob and Ken! I hope everyone is having a great weekend.
I took TnVolKen's Pepper Sauce and Beer Marinade for flat iron steak and combined it with Bob Quiero's Rev'd Up Black Beans for a great tostada.
After marinating the steak for 4 hours, I made up a batch Bob's Rev'd Up Black Beans
Grilled the steak at 400f for about 4 min a side.
Toasted the corn tortillas
And threw it all together
The full details and recipes are on my blog but you get the idea.
Thanks for the recipes, Bob and Ken! I hope everyone is having a great weekend.
Knoxville, TN
Nibble Me This
Nibble Me This
Comments
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Beautiful as always, Chris. I wish I could join you for lunch, then head down to Neyland to watch the upset! Truthfully, I think the latter is more realistic...
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Beautiful looking meal and fantastic photography !!!
I always look forward to your posts.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Looks amazing and the photography is outstanding. I have really enjoyed all your posts here and on your site as well.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I am not a fan of black beans but that looks great! I agree about the photography, very nice indeed!
Blair
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That looks amazing. Great cook.
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Looks good Chris. Black beans are very versatile. I like to puree mine but I think I'll give yours a shot. Nice pics as well. Are you using a macro lens?
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No, it's a 50mm prime (Nikon brand). Nice fast glass, apertures as low as 1.8f. It's my favorite lens for shooting food. About $130 from B & H.Knoxville, TN
Nibble Me This -
Chris,
Two of my favorite ingredients.Beautiful plating!
Thanks for sharing! -
Chris,
Really nice and great pics. I subscribe to your bog. Lot of good ideas there.
SteveSteve
Caledon, ON
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Chris, That really looks tasty!! I think I'll give that a whirl with chicken. Thanks for the inspiration and recipe's!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Cris, the tostada looks delicious and your photography really captures it's essence.
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