Max turkey thigh,a mini,shout out to AZRP-pic hvy

Bought 2 turkey thighs at the grocery store today and I was going to cook them like I usually cook chicken thighs, raised direct. I checked the forum and saw Mad Max's take and thought why not. Of course I had no mushrooms or anything else in his stuffing so I improvised. Here is my story..

Butterflied and chipolte rub



The filler (roasted corn and poblano salsa)



Stuffed



Rolled (kind of) and in the pan



Egg @ 400, peach and cherry wood. Indirect w/ plate setter



Plated with habanero cranberry chutney, lentils (home made bacon added), broccoli rabe topped with a poached egg



It was very good but I am not sold on the butterflying of meat. I think it thins out the cuts too much. I would almost rather have a whole thigh, or pork tenderloin with the sides. The roll makes for a better presentation but I don't mind a tastier mess. Thanks for the idea Max, it was good stuff.

Oh, my new mini



...and lastly a pic for AZRP



P.S. The Yankees are up against the ropes and swingin' at air. I new Vlad still had it.
Take luck, J.