Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Turkey Burger for Lunch
Spring Chicken
Posts: 10,255
Ever since my gallbladder surgery last week I've been craving a juicy hamburger. You know the kind... grease dripping off my chin and both elbows. Well, that sure wouldn't go over well with my new plumbing so we got some ground turkey today and fired up Shirley Small.
Nothing but kosher salt and fresh ground black pepper for seasoning.
Delicious... Much better than I Eggspected for flavor and texture.
Even better, It's not running through me like a goose with the squirts.
For now, Turkey Rules...
Spring "Burger Substituter" Chicken
Spring Texas USA
Nothing but kosher salt and fresh ground black pepper for seasoning.
Delicious... Much better than I Eggspected for flavor and texture.
Even better, It's not running through me like a goose with the squirts.
For now, Turkey Rules...
Spring "Burger Substituter" Chicken
Spring Texas USA
Comments
-
I like turkey burgers. Usually add more spices though.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Michael,
My mom used to use tarragon and they were awseome. Kinda dry but she didn't have an egg.
SteveSteve
Caledon, ON
-
Glad to hear that things are going well.
I love a fattie made from ground turkey thigh. It's a great way to do a turkey burger.
Mark -
Haha. Everything my mom cooks is kinda dry! :laugh: But I never have to worry about trich or salmonella or anything when I'm there.
Love tarragon! Never tried it on turkey, but on chicken and beef, it's great!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Had one the other day but I cheated 2/3 ground turkey and 1/3 ground pork and plenty seasoning.
Maybe it would give you 1/3 loosey gooseys
Or maybe the cheese would make things more binding - doubtful

Onion slice in the middle
-
no french fries?
:ohmy: 
beets
-
Susan!? Beets are good for you
-
Hahahaha, and I was just thinking Yum!!! Beets! The whole meal looks good but I just had beets for the first time in years the other day and they were yummy.
Blair
-
Hi Spring, I pray all is feeling as it should. The turkey burger sounds great. I haven't had one in years, you may have inspired me.
Blair
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



