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I cooked some'en: Piglet pieces & chorizo fajhetas

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Don't have to return to work till tomorrow night so had a little time to Egg some'en up. First the raws:
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As the regular inmates hear know my wife can not take much spice so I did her's different than mine. She had cooked some ribeyes a few days ago and for hers I just cooked some onion and bell peppers well done, sliced her stake into strips then seasoned with wistershire sause, garlic powder and a little cumman in the wok to reheat.
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Now for the good stuff! :woohoo: Sliced more onion and peppers up and cooked till soft and set to side.
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Next cooked "Piglet pieces" with more wistershire sause, cumman, pepreka, and all spice till tinder and set to side.
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A couple Skylab Fall outs on a nice Fall evening while that was simmering. :whistle:
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Next up the "flavor crystals" of Habenero, garlic and shallots. ;)
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Add chorizo and cook till done then add the pepper/onions and pork back to wok and mix.
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Some lettuce and tomatos, refried beans and "Mexican cheese".
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Been a while since I took some proper pics of Auron so had a little time and did so today.
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Is there a dentist in the house??! :laugh:
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