Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Thanks to Mad Max, twice!
Canugghead
Posts: 13,983
Comments
-
Awesome !
Your own crust or bought?
Thanks!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Molly, just plain Jane supermarket crust recipe printed on the shortening packaging.
Garycanuckland -
Beautiful gobbler and pot pie Gary!
-
Thanks Rebecca, it's child's play compared to your warm-up Thanksgiving feast! Can't wait to see your real Thanksgiving cook next month.
Garycanuckland -
Gary, Great looking bird you got there. Seems like overnight we went from summer to Thanksgiving Christmas time. Have a merry one.
Tim -
Tim, you're right about the weather, think I'm catching a cold :( Wishing you a great Thanksgiving next month and Christmas too!
Garycanuckland -
yum!!!!! almost makes me with i had dual citizenship so i could celebrate twice!!. .. that looks outstanding!!
and man, i love making turkey pot pie with the leftovers...!! -
Damn...I wish I'd thought of the pot pie idea. Looks great!
-
jasper, turkey pot pie is fantastic for t-day leftovers. .. .i just buy the pre-made crusts . ..take some of my leftover mad-max gravy and mix in a little cream (or half and half), chop up turkey and stuffing, maybe add some peas and/or some shrooms, fill up the pie crust, pour the gravy/cream mixture over it, put the top crust on, and bake it at 350 degrees for about an hour or until the crust is nice and brown (in the egg or in the oven) ....its really really good....
if you have a lot of leftover mashed taters, you can also skip the top crust, and lay a layer of mashed taters on top instead. ... -
I thanked Max twice because pot pie is his idea too, almost as famous as the gobbler.
Garycanuckland -
you don't need dual citizenship, just ask eenie meenie!
Garycanuckland
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum