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Ham questions/ideas??
drbrjb01
Posts: 39
Hi all,
I just got a big bone in Ham and was wondering what to do with it...suggestions would be awesome and appreciated.
Thanks
Derek
I just got a big bone in Ham and was wondering what to do with it...suggestions would be awesome and appreciated.
Thanks
Derek
Comments
-
Derek, Is it a raw ham or is it cured? Tim
-
Derek, Look over this past post. Tim
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&id=955005&catid=1&limit=24&limitstart=0 -
not sure...i will check when i get home
thx
Derek -
It is probably cured, ready to be cooked. "Fresh" hams aren't near as common, although I just saw one at the store today ironically. For a typical ham you just want to cook it to 160deg internal. An indirect setup would be best. You can glaze it towards the end with a brown sugar based glaze, if desired.
Save the bone for a pot of beans.....good stuff.
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