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Nobu style Japanese on the mini
Comments
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Wow - how very, very ambitious of you. You really showed us alot about this style of cooking. Smart move taking the book to the market with you, too.
Your presentation was excellent. You just raised the bar here on this forum. Thanks.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
thank you ..first japanese cook book ahd english on one page and japanese one the facing whit postage stamp pics of the commercially available sauces .. i took the book and a magnifying glass to the store.
:laugh:
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