Quick cooked ribs.

HungryMan · October 2010

Cooked in 2.5 hours. bounced temp around, between 250 and 350. Only sauced up one. came out great. (I think)

Gator Bait · October 2010

I always thought you had to cook ribs slow, LOL, boy was I mistaken! Those look great HungryMan. The ones I just did yesterday took about 4 hours @ 285º and I probably could have cut that time a little, these are very tender. I used thirdeye's method and just had my second serving for supper. They are great, far better then any I have tried to do low and slow. I have been coming to the conclusion that Baby Back Ribs like enough heat to cook. Every time I cook them at 250º or above they have come out better. Thanks for sharing.

Blair

Mickey · October 2010

Al I think you are right. WOW looks good....
Are they as good as 4 to 5 hour ribs?
Cool platesetter pal

HungryMan · October 2010

I think so. They cook faster than spares a little. Give it a shot. They are firm, but mush. I like to raise them and put foil under the meat. I can't cook seafood, but I think it's hard to mess up ribs.

HungryMan · October 2010

I cook it different every time. That's the fun of it.

eenie meenie · October 2010

Al, you're makin me hungry.....those ribs look great!

HungryMan · October 2010

Just give me a 2.5 hr notice and I'll have them ready.

cookn biker · October 2010

Al, those look really tasty!! Quick can be great!

HungryMan · October 2010

I always say "Quick is faster"

Little Steven · October 2010

Al,

Why the hell did I buy these things that can cook for thirty hours? :laugh:

Steve

HungryMan · October 2010

So we can say it!

danny285 · October 2010

My ribs take 2.5 hrs and Butts 3/4 hr per lb, i cooked a 8 lb butt sun, put on BGE at 730 am and was on the table at 2 pm. It was great, very little left. No need to cook all nite here.

Quick cooked ribs.

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