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HELP: Anyone have success two pizzas at once?

[Deleted User]
[Deleted User] Posts: 0
edited November -0001 in EggHead Forum
I looked through the results of a forum search for doing two pizzas at once. Seems the general feeling is not recommended.

Has anyone recently tried a setup for doing two pizzas at one time?

I saw one example that had two smaller baking stones, side-by-side (any suggestions for stone size?). Stacked setups seem to get a thumbs down.

Having to do birthday party tonight. I suppose I can use the kitchen oven and do two at a time, but two at a time on the BGE, if possible, would be preferred.

I also have a mini... which I'm sure is not suitable for doing pizza?
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Here's one of Frank from Houma's pics.

    IMG_1504800x600.jpg

    And a thread from Hungry Celeste...

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=898806&catid=1

    If you need help with the search function, just ask. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • cookn biker
    cookn biker Posts: 13,407
    now that's funny!! :whistle:;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • PhilsGrill
    PhilsGrill Posts: 2,256
    Not sure I understand the problem. One pizza takes 12-15 mins, so do the second one right after.
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  • WWSis
    WWSis Posts: 1,448
    apologies, I don't know how to "point" to another post, but I have done this with some success, though I will admit if I'm not in any hurry, I just do one after the other...I have done two, twice - second time I did use parchment paper on the screen and it worked good. I used the screen on top because I think it needs more heat due to the stone and pizza below...if you have not already seen it, you can search "two pizzas stacked" and it will show you my post - in my early days! It shows the set-up I used pretty good. :woohoo:
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  • Carolina Q
    Carolina Q Posts: 14,831
    Here ya go, Julia. And WPB (to make up for being a smart a$$ above. :whistle: )

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=689141&catid=1

    Interesting use of C-clamps. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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