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Spatchcocked Chicken
Ex-Gasman
Posts: 287
Well after a year of eggin I finally decided to try it. Turned out great and will do it again.
Comments
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Those look purdy!!! And it is really good, huh? What did you use for a rub?
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One was Raging River and the other was Jamaican Firewalk. Both from the famous Dizzy Dust Co.
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You can't go wrong with DP's rubs...
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It sure looks good! We love to prepare chicken this way - and when we have friends over they always love it! Great photos...
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That is turning me on!
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That looks good. Next up is spatchcocked turkey....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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No more "Beer Can" chicken for me--takes too long---but i inject my Spatchcock Chicken with bitter orange and coat it with "Sam's" poultry seasoning top and bottom and allow it to come to room temps before cooking -- a winner for sure !!!
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