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First Cook... Pizza

DeggmanDeggman Posts: 56
edited 1:10AM in EggHead Forum
I got my XL BGE last saturday, that night I decided to do pizza, one cheese and one sausage with jalapeno. We cook alot of pizza at my house, way better tasting, and much more affordable than ordering a pie! All I had was a stone and peel, no platesetter, so I kept the temp low at 550*. soooo much better than out of the oven!
By the way, in this house we don't mind if the pie is not round!


  • GrumpaGrumpa Posts: 861
    That sure looks good. Congrats on a great first cook with your new BGE!
  • Looks good. Glad to see another not-nearly-round pizza. Mine never are.
  • That looks great! What dough did you use?
  • LDDLDD Posts: 1,225
    nice lookin pies...

    we routinely make rectangle pizzas... works well for those who aren't a fan of the outer crust
    context is important :)
  • PI R Square, Cornbread R Round. :lol: :lol: " Bro. Dave Garner."
  • Thanks, the dough is from Fresh&Easy(supermarket) I like to make my own, but I didn't have any yeast, and we had the Fresh and Easy dough in the freezer. Not a bad dough, but home made is better!
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