Awesome pimento cheese recipe

Found this recipe the other day and it is incredible. First time I made it was for a football party and completely ran out of a double batch.

Pimento Cheese

1lb softened Cream Cheese(Room Temperature)
½lb grated Cheddar Cheese
3 Large Red Peppers, Roasted,Skinned, Deseeded
1 Tablespoon Balsamic Vinegar
½ Teaspoon Paprika
1 Tablespoon Salt
A couple pinches of cayenne pepper. (to taste)
6 Slices Grilled Sourdough Bread
1 Tablespoon Sliced Chives

Cream the room temperature cream cheese until light.
Puree one of the peppers in the food processer and small dice the other two. To the cream cheese add the red pepper puree, balsamic vinegar, paprika, cayenne, and salt. Once combined, fold in grated cheddar and remaining diced red pepper. Refrigerate when done.
Garnish with sliced chives and serve with grilled sourdough bread slices.

Enjoy!