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Kung Pao Chicken (Is food porn still allowed?)

Comments

Serial Griller Posts: 1,186

September 2010

Great Cook Gary.We were saying the other night that we haven't used the wok on the egg for a while.We will soon,,,,after the fire restrictions are lifted.
I use a cheat sheet too.very helpful.

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Desert Oasis Woman Posts: 5,604

September 2010

Dude,
nice Italian marble, but I was really wondering about the plate the food was on :side:
sorry you and your better half won't be there, but I do understand that remodeling stuff :pinch:
when can you come out and play again???

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Village Idiot Posts: 6,959

September 2010

Kari,

Here is the dinnerware from the picture:

http://www.google.com/products?client=safari&rls=en&q=sango+gold+dust+sienna&oe=UTF-8&um=1&ie=UTF-8&ei=OGabTPiLA4T6lwfYx4nrCQ&sa=X&oi=product_result_group&ct=title&resnum=1&ved=0CD8QrQQwAA

I'm sure we'll be out of the woods by the time the Austin Eggfest rolls around again. I might even cook this time.

__________________________________________

Dripping Springs, Texas.
Just west of Austintatious

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Hungry Celeste Posts: 534

September 2010

Breath of a Wok is a great book, isn't it? Grace Young's latest book, Stir Frying to the Sky's Edge, is also wonderful. And she has a nice website: http://www.graceyoung.com/

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