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Simple tri tip - heavenly!
Fluffyb
Posts: 1,815
Grabbed a 1/2 of a tri tip from the freezer this morning to defrost. Forgot about it until about 4pm. So I just put some DP Cowlick on it, pretty heavily, and let it sit in the fridge for a couple of hours. Let it come to room temp before searing it. Had put a potato and corn on to cook earlier, took them off during the sear. Let the egg come back down to 400 and put everything back on for 20 minutes. All was cooked just perfectly! Add a little sour cream & La Bomba to the tater, yum! Still enough leftovers for sammy's this week.
Comments
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Yum is right!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly, sorry to be kind of short on the phone. The tri tip was roasting and the fiance was hungry! Thanks for the info though.
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I gotta try another tri tip. I cooked one like a brisket. It was good, but I see I can cook them direct.
I can't quantify how much I've learned from the forum.
Thanks.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
I seared about 90 seconds a side, then roasted for close to 20 minutes. Perfect med-rare. Slicing across the grain is key!
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Teresa,
That is my kinda meal. It looks absolutely perfect.
If you haven't tried the Moro Bay Rich's Tri-tip recipe, it's a must.
http://eggsbythebay.com/Recipes.php -
Dats beautimous "TFluff"
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Looking good Teresa
Ross -
Adam,
That is usually my "go to" recipe, but was kind of lazy today. The oil/vinegar mop along with his rub is a nice balance. -
Thanks Frank & Ross! So lucky to have abundant tri tip here in So. Ca.
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Very nice. How does white wine go with tri tip?
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Actually it went quite well tonight. The fiance has had a problem w/headaches from red lately, so went with a chardonnay tonight. The spice on the tri tip went well with the smoothness of the white wine.
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I'll have to give the Chard. a try on my next tri tip. I understand about the sulfates in red wine can give headaches and I always thought it was the amount I would drink :P
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I was going to try one, but no one in my are area knows what cut this is. (SW Michigan). But you did a great job on this cook! Good Work!
Rich
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