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Delicious rack of lamb
Fluffyb
Posts: 1,815
Had a rack of lamb on Sunday and wanted to marinate it. Rumaged through the fridge & pantry and just got creative. Mixed Deurr's Mint Sauce with red wine, garlic, balsamic vinegar, evoo, Penzey's lamb seasoning and lots of freshly ground pepper. Threw the lamb in the marinade and let it sit for about 5 hours.
On to the egg at 600 to sear, about 90 seconds a side. Then shut the vents and brought it down to 400, back on to roast for 20 minutes.
Reserved the marinade and reduced it on the stove to make a lovely sauce. I also made a wonderful roasted sweet potato salad, recipe courtesy of Sara Moulton. Served with naan bread toasted w/feta and a nice Pinot Noir. Great dinner!
Here is a link to the salad recipe, it is a huge hit where ever I serve it!
http://www.foodnetwork.com/recipes/saras-secrets/roasted-sweet-potato-salad-with-warm-chutney-dressing-recipe/index.html
On to the egg at 600 to sear, about 90 seconds a side. Then shut the vents and brought it down to 400, back on to roast for 20 minutes.
Reserved the marinade and reduced it on the stove to make a lovely sauce. I also made a wonderful roasted sweet potato salad, recipe courtesy of Sara Moulton. Served with naan bread toasted w/feta and a nice Pinot Noir. Great dinner!
Here is a link to the salad recipe, it is a huge hit where ever I serve it!
http://www.foodnetwork.com/recipes/saras-secrets/roasted-sweet-potato-salad-with-warm-chutney-dressing-recipe/index.html
Comments
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Very nice my Lady.
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Teresa, this is one of the best lamb cooks I've seen...I'm saving it......TKS!!! Loved it actually!!!
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I have done alot of chops lately, but that looks awesome and is going to be one of my next cooks. Well done and nice presentation.
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Thanks Beli! Not as pretty as your cooks though.
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We were on a chops kick there for awhile too. But I really like rack a lot better.
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Fluffyb,
Very pretty cook. I didn't know that the combination of lamb and mint was popular in the states. I dragged Zippy's butt all through a Virginia supermarket a couple of weeks ago to try and make that happen.
SteveSteve
Caledon, ON
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Steve,
Usually lamb is served w/mint jelly, which I don't really like. Found the mint sauce at Fresh & Easy, a British based market here on the West Coast. I like it but it isn't sweet enough for the fiance, so by putting it in the marinade w/balsamic, it worked really well for both of us. I should have put some fresh mint in there too.
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