Flank Steak Pinwheel

highpress · September 2010

Hey Guys!

I saw this recipe from allrecipes.com so i thought i'd giver' a shot. This is pretty much a pork roulade 'cept with flank steak and a red wine marinade... I liked it, wifey wasn't as impressed.

Pound flank steak flat. Well, flatter than what it was, about 1/2" or less...

Let marinade for 24 hrs. Topped with onions, garlic, bread crumbs, feta cheese, spinash

Roller' up good'n tight!

Seared, rested, then continue to roast for few mins. this is the finished product.

I thought it was pretty good.... Wifey wasn't as pleased. Maybe it's because she doesn't like red wine. Perhaps i should stop making foods that are marinated in it. :huh:

I would make it again. I found it quite tasty. Thanks for looking!

KMO_Q · September 2010

Looks awesome...I've got a flank steak in the freezer, I'll give it a try...Thanks for sharing...

highpress · September 2010

Go for it. If interested here is the recipe. good luck, hope u like it!

http://allrecipes.com/Recipe/Flank-Steak-Pinwheels/Detail.aspx

rsmdale · September 2010

Looks tasty to me Jimmy!! I love red wine though.Maybe try it with chimichurri and some different stuffings for her.

GOOD EATS AND GOOD FRIENDS

DALE

KMO_Q · September 2010

Thanks...

highpress · September 2010

Thanks Dale. Will definately try to tweak this for better results! this was a good start though. Wonder how it would do with a white wine marinade???

fire egger · September 2010

looks good, i'll have to try it, thanks for sharing

highpress · September 2010

Thank you. I posted a link to the recipe a little higher up if interested!

NibbleMeThis · September 2010

Bravo, nice job! I haven't done one of these in quite a while and yours is making me want to change that.

Carolina Q · September 2010

Looks great to me. But then, I can't taste the feta by looking at it.

Can't stand the stuff... maybe that's what your wife didn't like.

Other than your cheese choice, looks delicious!

highpress · September 2010

thanks Chris! Love your blog, awesome pics.

highpress · September 2010

Thanks Michael. I think your write, another selection of cheese may be inorder. We like to use Gruyer in our pork roulades. Perhapes i should have stuck with that, but i wanted to at least try the original recipe once. maybe next time!

fishlessman · September 2010

my butcher cuts them into steaks, looks like the same ingredients. had no idea how to cook them and came up with this, they are really good. i also do the roast like yours and simmer it in sauce all day with meatballs and sausages. if you sear them like steaks you get more tasty carmalization flavor

highpress · September 2010

Fishlessman, i may have to try that. I rolled mine lengthwin, i'm assuming you just rolled these the other way and cut into sections? Looks good! thanks!

Flank Steak Pinwheel

Comments

Categories