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Seven Fires...

Carolina Q
Carolina Q Posts: 14,831
edited November -0001 in EggHead Forum
Grilling the argentine way.

Ordered this Francis Mallmann book a few days ago and it arrived this afternoon. I've only looked through it briefly, but some of the recipes look very good. And the photography is excellent! Here are a few that I found online...

Burnt carrots with goat cheese, parsley, arugula and crispy garlic chips...
fire-roasted-carrots.jpg

Sheet music salad (the paper thin round things are tomatoes)...
sundried.jpg

Burnt tomato halves...
Fire-Charred+Tomatoes+by+A+Veggie+Venture+2009-400.JPG

Tournedos wrapped in bacon and sage...
5002_100809_tournedos_l.jpg

Ribeye with chimichurri...
7-fires-steak._V221496533_.jpg

The chef...
mallmannhappy1.jpg

Pretty cool book!

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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Comments

  • ResQue
    ResQue Posts: 1,045
    I like the book as well. The burnt tomato halves are very good!
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  • Capt Frank
    Capt Frank Posts: 2,578
    That all looks really good, but I don't need a book to tell me how to burn things! :laugh: :P :woohoo: :silly:

    Capt Frank
    Homosassa, FL
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  • eenie meenie
    eenie meenie Posts: 4,394
    Connecticut Yankee, enjoy the book. :) I've made the Burnt tomatoe, Goat Chesse, and Anchovy Bruschetta; the Smashed Beets with Greens, Goat Chesse, and Garlic Chips; the Chimichurri sauce; and Salmon a la Vara. There are quite a few more recipes I want to try.
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  • Carolina Q
    Carolina Q Posts: 14,831
    Rebecca, even though I have lived here for far too many years, I HOPE I am not a Connecticut Yankee!!! Actually, I am a Virginian in exile in Connecticut. Forum handle notwithstanding. :lol:

    I gotta rig up something for the firepit on my patio. Love a good steak over an open fire, but I haven't done it since the boys were little and we went camping often. Guess that means I will soon have THREE eggs - Large, Mini and the new "Firepit" model. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • eenie meenie
    eenie meenie Posts: 4,394
    Michael, I just can't resist calling you a Connecticut Yankee, even though you have thoroughly informed me of your roots! :) I think this is going to be difficult for you to shake, lol.

    Post pics of your rig!
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  • Carolina Q
    Carolina Q Posts: 14,831
    Rebecca, what if I just change my sig block? :lol:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Jeffersonian
    Jeffersonian Posts: 4,244
    I got that a couple of weeks ago, and am aching to try it out. Let us know how your cooks turn out!
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