Pulled Pork Re-Heating

KyEgg · September 2010

Here is the scenario: I will be done smoking around noon and won't be eating for 5 hours or so after that. Will it stay warm over that period of time if I wrap it in heavy fool and a towel and put in a cooler? Or should I cool it immediately put on ice in a cooler and then reheat it in a tin pan on a grill later?

Thanks in advance.

MJF24 · September 2010

For five hours, you should be okay wrapped in foil and stored in a cooler. There is more information on this question here than I could ever impart: http://www.nakedwhiz.com/coolerholding.htm The Naked Whiz's site is great for this sort of stuff!

Eggtucky · September 2010

Good advice above. What part of KY KyEgg?

KyEgg · September 2010

Eggtucky wrote:

Good advice above. What part of KY KyEgg?

Born in Paducah, grew up in Lexington and now live in Louisville.

Eggtucky · September 2010

Nice..born and grew up in BG, now live in Auburn, but work for a company based in L'ville, so am there quite often...

UKBradC · September 2010

Nice to see other KY Eggers out there

No Trash · September 2010

I think I would wrap in heavy foil and put it in the oven at 180 degrees. I may wet a dish towel and wrap over it to protect it from heat. That would be very close to what a warming drawer does. Good Luck..

Hoss · September 2010

Cooler.Pull when ready to serve.

Pulled Pork Re-Heating

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