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wings direct

edita
edita Posts: 1
edited November -0001 in EggHead Forum
recipes for cooking wings direct
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  • fire egger
    fire egger Posts: 1,124
    Hello Edita, welcome to the board.
    I do my wings direct with a raised grid (felt level) about 300-325 turn them a couple of times, internal of 165-170. then off and into sauce, back on for 4-5 min a side to finish.

    for rub, I am not real picky, I have used many of the commercial rubs, others may not agree but I think the rub will affect the texture more than anything particularly if you are using a buffalo type sauce,. if your not saucing, then rub is much more important.

    dont know if this helps, use the search function, and you will find there is a huge variety in wing methods.
    good luck,
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  • BDogD
    BDogD Posts: 14
    I've done Dizzy Pig's method a couple times - last night in fact. Turns out fantastic!

    http://www.dizzypigbbq.com/recipesWings.html
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