Final question about no knead bread in DO

PattyO · September 2010

Using the following directions:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=832346&catid=1
Is the final resting on parchment then transferred to the hot Dutch oven? I want to be sure to do it right.
The dough is mixed and will bake tomorrow.
PattyO

milesofsmiles · September 2010

The ones that I've done, I cut the P paper the size of the do bottom. Then plop the dough on top till done. Have fun. It's taste.

with country butter.

BobS · September 2010

Here is the original YouTube vidio that I saw and it does not use parchment for the final rise or the cook, but I am a big fan of parchment for pizza and I cannot think of any reason it would not work just fine.

http://www.youtube.com/watch?v=13Ah9ES2yTU

PattyO · September 2010

Wow, that sure answers all questions. Almost the same recipe as what I found on this forum. I did a no knead whole wheat bread in a crockery loaf pan today that was terrific. I'll post pics later if I can remember what I was doing. I'm practicing baking for two upcoming eggfests. I love playing with flour.

Davecooksslow · September 2010

I don't use the p paper on no-knead breads, I do for pizza. Let us know how the p paper works. I've used Pam and the spray flour. Nothing also works.
Dave in Plumas County

PattyO · September 2010

My DO is well seasoned so I think I'll just go with Pam. There is a Utube video posted on this topic that doesn't use P paper. That's why I am experimenting before I cook at the fests. Thanks for your reply.
PattyO

Hungry Celeste · September 2010

I use enameled cast iron, and no parchment is necessary. If your CI is well-seasoned, you should be fine without PP.

Final question about no knead bread in DO

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