What;s cooking for the weekend?

rsmdale · September 2010

What is everyone doing on this last summer weekend?I am going to a beach cottage for three days and will be smoking 3 pork shoulders (one was just butchered aug 1 so I will see how nice that is.I have a 13lb packer brisket that will be injected w/ a special concoction of Jim Beam,worsh,kitchen Boukuet,some spices and herbs.All this meat will go on tonight at 10 and pulled tomorrow for the feast.I think some abt's will hit the grill as will some fresh hot links from the same pig.Have a great weekend and everyone be safe.

GOOD EATS AND GOOD FRIENDS

DALE

Hoss · September 2010

You have mail.Have fun.

Rolling Egg · September 2010

I start back tomorrow on a 4 day shift run. I do, however, have a 12 pound butt on the large right now. If I planned it correct it will be done at 5. My co-workers will be so happy!

Gator Bait · September 2010

I looking at baby back ribs this weekend. If practice makes perfect I should be able to get some descent ribs cooked this weekend.

Blair

So Cal EGGhead · September 2010

Just let me know where the cottage is and I will be there to sample these tasty eatins'.

You are always trying to take it to the next level. I love that. It makes me want to step up my game. I now must get some goods for the weekend. I will keep you posted.

Rolling Egg · September 2010

How's your's coming? I just got up to get ready to go to work and It looks like I nailed my mark on my butt. I have 1.5 hours before I leave and it's setting at 188 and moving bout 3 degrees every twenty minutes. I don't usualy mess with butts over 9 pounds, so I was a little uneasy bout this beauty when I started. Have a great weekend.

thechief96 · September 2010

I will be having a birthday party/bar b que on Monday. We will be doing a couple of butts, abt's and baked beans on the egg. Plus additional sides from other folks.

500 · September 2010

London Broil Sunday for a small party. Trying to think of a good grilled appetizer.

[Deleted User] · September 2010

I have been remiss at not keeping up with cooking/meditation on my Egg. It's just been so busy lately.

I'm thinking of getting back in the swing this weekend, and "taking" Car Wash Mike's Baby Back Rib Class. I've not done BB's using this technique so I think maybe it's time to give it a try.

http://www.eggheadforum.com/index.php?option=com_recipes&func=detail&id=1207

NC-CDN · September 2010

I haven't tried that method either. I use the one I use and it turns out great every time. I'm just not one to change without reason. Why mess with something that isn't broken? Who knows, maybe it would go faster and be better right....

I'm doing a but this weekend. That didn't sound good. Got one the other day for 1/2 price and I need to make it or freeze it. I really really really wanted to do ribs, but the wife said "no". Since I already have the butt, she said that is what I am making. I'll start it on Saturday evening.

rsmdale · September 2010

Come on down to crystal cove and have some good eats! Yuo have my number give me a call and hit the beach with us.Looking forward to the eggfest and all the great people.

GOOD EATS AND GOOD FRIENDS

DALE

BBQMaven · September 2010

Grilled Redfish caught around Leesville, LA
Baked Sweet Potatoes from Vardiman MS
Yellow Peppers and Onions from the garden

What;s cooking for the weekend?

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