Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spicy Basil Chicken – Gkai Pad Gkaprow
Mainegg
Posts: 7,787
Thank you for posting that link today thailandjohn!! What a great site. did this dish tonight as it was things I thought I could scrape up here on the coast of Maine. thank goodness Richard in FL had sent me a care box with lime leaves in it 
http://www.thaifoodandtravel.com/recipes/baschi.html
the basil, garlic and hot pepper are out of our garden
all happy in the wok
the recipe called for boneless thighs, but had breasts already so used those. and chopped fine.
plated with corn on the cob. well off the cob for me lol
http://www.thaifoodandtravel.com/recipes/baschi.html
the basil, garlic and hot pepper are out of our garden
all happy in the wok
the recipe called for boneless thighs, but had breasts already so used those. and chopped fine.
plated with corn on the cob. well off the cob for me lol
Comments
-
-
That is a tasty meal,Ilove the Ginger flavored Soy!!
GOOD EATS AND GOOD FRIENDS
DALE -
thanks 'Teve
-
Nice looking meal. About time you opened your care package and found out what was in it. When are you going to post the LONEY I sent you??
-
that was the first time they had that at the grocery. I am a ginger nut so figured ti could not be bad LOL it did add nice flavor. the dish was very fragrant anyways with all the basil and garlic.
-
That looks GREAT! I may have to break out that rusty old wok Richard sent me and try that one!!! :laugh:
-
haha Richard, believe me I did not even get it in the house that day! I was like a kid at Christmas :)I still have all the stuff to do the soup but it has been so HOT. I will when we get back from fl next week and post it. thanks again :)Postal lady must have stolen the looney.. thank goodness!!
-
SHAME On you!!! really truly Hoss??? :ohmy: you have not used the wok?? we use ours all the time it is not just for stir fry. shame on you!
-
I cleaned and seasoned it! :ermm: -
That sounds like Steve asking for a jello shot at the afterparty but it sure looks good
-
Kinda like getting the kids dressed and fed for school but not making them go.
-
I'm thinkin we may have the "debut"sometime this weekend!!!
-
oh Hoss when we went camping last month I think next to my 12in cast frying pan the wok was used more than anything. it is hot NOW and gets a perfect sears on small pieces of meat and vegis. any soft vegis all tossed together and seasoned and then a little grated cheese. good place to start!
keep the tomatoes out or very light till it is really seasoned. it will eat the seasoning right off :S -
Julie: Great looking meal! I am rather addicted to those flavor profiles!! Nicely done! Hope you loved it!
-
that looks good. Do you grow your own thai basil?
the beef version of this dish is one of my all time favourites.
There is a place in town (Siam Bistro for the locals) that I've been going to for over 10 years. Whenever I go for lunch, I don't have to order, the waitress just knows(B Beef).context is important -
Looks delish, Julie! Love the fresh basil and garlic.
I will take an old wok if Richard has any more!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
You are welcome to drop in the store next week and see what is on special. LOL
-
Thanks for the tip!
-
thank you LC it was gone! every single tiny scrap lol
-
LDD I had to use reg basil from the garden. it still was wonderful Next year I am going to try to find the Thai basil to plant
-
I think it is a must for any eggers Faith! it is not just for stir fry! LOL
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum