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Smoked Trout and Crappie
Taekwondo Mama
Posts: 2
Does anyone have a suggestion as to how long I should smoke a trout and crappie? We have one whole trout and about six crappie. Thanks!
Comments
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Brine it first and then smoke to 160. Should not take more than two hours. Depends on thickness of fish and temperature.
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Try this site, I absolutly love the dry brine. I make it in big batches and keep in the freezer.
Let me know if you try this. It's a no brainer cook too.
http://playingwithfireandsmoke.blogspot.com/Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
You calling me a no brainer cook?? Heheheee.Happy Trails~thirdeye~Barbecue is not rocket surgery
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Dean, try your next batch at 145° or so, and see how you like it. This is a good temp especially if you refrigerate the trout overnight.Happy Trails~thirdeye~Barbecue is not rocket surgery -
The BEST smoked trout I ever tasted was served cold!
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:laugh: Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
THANK YOU FOR YOUR IDEAS! THIS IS GREAT!
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