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Brisket jerky - point or flat?

TheDirtyBurger
TheDirtyBurger Posts: 846
edited November -0001 in EggHead Forum
I going to grind my own brurgers frm brisket and i will have a decnt portion of the whole brisket leftover. I want to try doing jerky on my small and was wondering which is best for Brisket jerky - point or flat?
Thanks
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Comments

  • thirdeye
    thirdeye Posts: 7,428
    DSC04954h.jpg

    Strips from the flat stay together better. Slice it against the grain for a more tender jerky, and with the grain if you want a more chewy product.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • loco_engr
    loco_engr Posts: 5,818
    dayum . . . you need anyone to "field test" this? :woohoo:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • bubba tim
    bubba tim Posts: 3,216
    Dang bro, do you ship? :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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