What\'s the point...This is why we have Eggs

Notice how that page said absolutely nothing about how the meat should be cooked

You're right, of course, and that's why our favorite restaurant is our local Mexican place with decent food and $2.00 margaritas. Otherwise, we prefer to 'dine' at home.

Got the butcher at H.E.B. to cut me some aged prime ribeyes yesterday. I asked how they were aged (wet) and for how long (21 to 45 days). He said most are probably three to four weeks aged. $13.90 a pound. They looked fresh.

I think I can do a better job on them than most restaurants, and a lot less expensive. Plus, there's the fun part of cooking them myself.

Egging changes everything.

Spring "I Ain't Like I Used To Be" Chicken
Spring Texas USA

My House, My Kitchen, My rules......

I cook, if family and guests like it they clean up.. I rarely touch dirty dishes or pots, etc.

Not real sure from the pics, but might be something from here:

http://www.ceramicgrillstore.com/

Thank you, thank you, come again, please. :silly: