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Our New Cooking Toy...

SMITTYtheSMOKER
SMITTYtheSMOKER Posts: 2,668
edited November -0001 in EggHead Forum
We have refurbished a 6 year old Stumps to handle the PC portions of our competition events for next year. It made its debut at Smokin' on the Water in Lakeport this past weekend. A gravity fed charcoal cooker that I've always liked, perfect for the volume cooking at big events. We feel we have the best of both worlds with the Eggs and the new Stumps.


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-SMITTY     

from SANTA CLARA, CA

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