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Little Steven
Little Steven Posts: 28,817
edited November -0001 in EggHead Forum
Put some chicken breasts in a vacuum bag last night with plain yoghurt. I was planning butter chicken or curry. Didn't have all the spices I needed so decided on egged "fried" chicken. No bread crumbs or cornflakes. Found a box of ritz crackers and ground them up with pepper, onion flakes, garlic powder, cayenne and dried thyme.
Went to do the egg wash and no eggs. Put a pan on the egg with olive oil and dredged the breasts in the ritz crumbs. Fried the breasts til the coating set.
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Grilled themon a raised grid.
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Served with an asparagus and fresh pea rissoto
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Wasn't too bad. ;)

Steve

Steve 

Caledon, ON

 

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